Testing Services
Analytical Chemistry
Beta Glucan Content (Cereal grains)
Services Provided: (AOAC Method #995.16 for cereal Beta Glucans)
Mixed linkage β-glucans are polymers of 1-3, 1-4 β-glucose molecules and are components of barley and oats.
Organic Acids
Services Provided: Identification and quantification by HPLC.
Acetic, Benzoic, Butyric, Citric, Formic, Oxalic, Propionic, Sorbic, Succinic and Tarataric acid.
Total Dietary Starch
Services provided: (AOAC Method)
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